Passover, called the oldest festival of freedom, starts at sundown today for the world's Jews. The eight-day holiday dates back some 34 centuries, recounting the deliverance of the people of Israel from slavery in Egypt.
As told in the biblical book of Exodus, the pharaohrejected the prophet Moses' demand to release the people, bringing a wave of supernatural plagues on the land. The last plague was the Angel of Death, who struck down the firstborn of every Egyptian household in one night. The Israelites escaped death by dashing lambs' blood on their doorposts — a sign of faith that made the angel "pass over'' those homes.
In modern Jewish homes, Passover starts with a ceremonial meal called a Seder on the first two nights, with foods symbolizing the Exodus story. They include a lamb shank, for the sacrificial animal; a piece of bitter herbs such as horseradish, for the bitterness of slavery; a bowl of saltwater, for the tears of oppression; and a mix of apples, cinnamon and wine, for the mortar used in the Egyptian bricks.
Also on the Seder plate are a roasted egg and leafy vegetables, for the springtime occasion of Passover; and the hard, unleavened bread called matzoh, for the Israelites' haste in evacuating Egypt.
— James D. Davis